4 1 30 Meat and Game - Sauces and Bases Planning, Execution, Displa and Decoration for Buffets and Receptions Denis Ruffel Additional Author mixed material 0442001436 New York CICEM 333b1997.jpeg.jpeg Individual Cold Dishes Pates - Terrines Galantines and Ballotines Aspics Pizzas and Quiches Denis Ruffel Additional Author mixed material 0442001401 New York CICEM 048bc22013-048bc32013.jpeg.jpeg Croustades - Quenelles - Souffles - Beignets Individual Hot Dishes - Mixed Salads Fish in Aspic - Lobsters - Poultry in Aspic Denis Ruffel Additional Author mixed material 0442001401 New York CICEM 048bc22013-048bc32013.jpeg.jpeg Pastry Hors d'oeuvres - Mini -Sandwiches Canapes - Assorted Snacks - Hot Hors d'oeuvres Cold Brochettes - Centerpieces For Buffets Denis Ruffel Additional Author mixed material 0442001436 New York CICEM 333b11997.jpeg.jpeg