Gaya APA

Ferrigno, U., Treuille, E. (2004). Bread : Artisan Breads From Baguettes And Bagels To Focaccia And Brioche (Ed. 2). : DK Publishing.

Gaya MLA

Ferrigno, Ursula., Treuille, Eric. "Bread : Artisan Breads From Baguettes And Bagels To Focaccia And Brioche". Ed. 2 : DK Publishing, 2004. Text.