Cook's Library Pasta & Italian

Edisi

-

ISBN/ISSN

0-75259-440-0

Deskripsi Fisik

176 hlm.; ilus.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 COO c

The Art & Science Of Culinary Preparation : A Culinarian's Manual

Edisi

Ed. 1

ISBN/ISSN

0-9631023-1-1

Deskripsi Fisik

xiv + 585 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 CHE t

Mrs Beetons Book Of Baking

Edisi

-

ISBN/ISSN

0-7063-7004-X

Deskripsi Fisik

192 hlm.; ilus.; 19 x 25 cm

Judul Seri

-

No. Panggil

R 641.71 BEE m

The Professional Caterer Series : Meat and Game - Sauces and Bases Planning, …

Edisi

Vol. 4

ISBN/ISSN

0-442-00143-6

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Individual Cold Dishes Pates - Terrines Gal…

Edisi

Vol. 2

ISBN/ISSN

0-442-00140-1

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Croustades - Quenelles - Souffles - Beignet…

Edisi

Vol. 3

ISBN/ISSN

0-442-00140-1

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Pastry Hors d'oeuvres - Mini -Sandwiches Ca…

Edisi

Vol. 1

ISBN/ISSN

0-442-00143-6

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

Gourmet Microwave Cooking

Edisi

-

ISBN/ISSN

1-86426-069-6

Deskripsi Fisik

96 hlm.; ilus.; 25 x 28 cm

Judul Seri

-

No. Panggil

R 641.7 GOU g

Microwave Entertaining

Learn the tricks of microwave cooking and produce crisp and crunchy vegetables, tasty, tendemeat, and bright juicy fruits with very little effort indeed.

Norwegian Salmon In Asia

Edisi

-

ISBN/ISSN

82-992044-0-2

Deskripsi Fisik

128 hlm.; ilus.; 24 x 28 cm

Judul Seri

-

No. Panggil

R 641.692 NOR n

The Great Fish & Seafood Cook Book

Edisi

-

ISBN/ISSN

2-89433-019-7

Deskripsi Fisik

255 hlm.; ilus.; 22 x 26 cm

Judul Seri

-

No. Panggil

R 641.692 FER t

Chocolate Cookery Wirh Aaron Maree

Edisi

-

ISBN/ISSN

1-86378-006-8

Deskripsi Fisik

96 hlm.; 21 x 28 cm

Judul Seri

Bay Books Cookery Collection

No. Panggil

R 641.637.4 MAR c

Professional Cooking

Edisi

Ed. 6

ISBN/ISSN

0-471-66377-5

Deskripsi Fisik

xxxii + 1056 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p

Le Cordon Bleu Home Collection Chocolate

Edisi

-

ISBN/ISSN

962-593-276-3

Deskripsi Fisik

64 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.637.4 LE c

The Chocolate Lovers' Cookbook

Edisi

-

ISBN/ISSN

2-89429-390-9

Deskripsi Fisik

96 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.637.4 COB c

Richard Nelson's American Cooking

Edisi

-

ISBN/ISSN

0-453-0042-3

Deskripsi Fisik

446 hlm.; 16 x 23 cm

Judul Seri

-

No. Panggil

R 641.597.3 NEL r

Entree To Asia : A Culinary Adventure With Thomas Robson

Edisi

Ed. 1

ISBN/ISSN

962-5943-6

Deskripsi Fisik

141 hlm.; 23 x 24 cm

Judul Seri

-

No. Panggil

R 641.595.9 ROB e

Oriental Cookery

Edisi

Ed. 1

ISBN/ISSN

0-86824-161-X

Deskripsi Fisik

223 hlm.; ilus.; 20 x 26 cm

Judul Seri

-

No. Panggil

R 641.595 MOR o

New Classic Cuisine : Two Award-winning chefs create a new generaion of dishe…

Edisi

-

ISBN/ISSN

0-8120-5600-0

Deskripsi Fisik

256 hlm,: ilus.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 641.594.4 ROU n

Thai Cooking Class

Edisi

-

ISBN/ISSN

978-17418-4163-3

Deskripsi Fisik

79 hlm.; ilus.; 21 x 26 cm

Judul Seri

-

No. Panggil

R 641.593 BLA t

The Chef's Guide To Practical Restaurant Cookery

Edisi

-

ISBN/ISSN

0-442-22173-8

Deskripsi Fisik

vii + 248 hlm.; 16 x 23 cm

Judul Seri

-

No. Panggil

R 641.572 EME t

Classical Cooking The Modern Way

Edisi

Ed. 2

ISBN/ISSN

0-442-27206-5

Deskripsi Fisik

xiii + 560 hlm.; 21 x 22 cm

Judul Seri

-

No. Panggil

R 641.57 PAU c

Food For Fifty

Edisi

Ed. 11

ISBN/ISSN

0-13-020535-4

Deskripsi Fisik

xv + 766 hlm.; ilus.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 641.57 MOL f

Professional Cooking

Edisi

Ed. 3

ISBN/ISSN

0-471-59300-1

Deskripsi Fisik

xxxii + 825 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p

The New Art Of Indonesian Cooking

This exciting book presents a completely new approach to Indonesian Cooking, combining traditional Indonesia ingredients and flavours with modern Western techniques of food preparation and artistic…

Readers Digest Complete Guide To Cookery

Edisi

-

ISBN/ISSN

0-86318-385-9

Deskripsi Fisik

528 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 WILL r

Encyclopedia Of Asian Food

Edisi

-

ISBN/ISSN

962-593-417-0

Deskripsi Fisik

xiv + 480 hlm.;ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 SOL e

Indonesian Food And Cookery

Edisi

-

ISBN/ISSN

0-907-325-00-9

Deskripsi Fisik

255 hlm.; 15 x 21 cm

Judul Seri

-

No. Panggil

R 641.5 OWE i

Fundamentals Of Professional Food Preparation

Edisi

-

ISBN/ISSN

0-471-59523-3

Deskripsi Fisik

192 hlm.; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 LAC f

Western Cookbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

96 hlm.; ilus.; 18 x 26 cm

Judul Seri

-

No. Panggil

R 641.5 KOH w