6
1
30
Pengetahuan Tata Hidang:
Teori dan Praktik
Ardjuno Wiwoho
Additional Author
mixed material
9789790157125
Jakarta
Erlangga
2008
155bc22019.jpg.jpg
Food Service:
Tata Hidang
Richard Sihite
Additional Author
mixed material
9789799407168
Surabaya
Penerbit SIC
2000
064bc32013.jpeg.jpeg
Banquet Operation:
Kiat Jitu Mengelola Banquet
Suwarsono
Additional Author
mixed material
9789790755116
Jakarta
Erlangga
2010
157bc22019.jpeg.jpeg
Banquet Table Manners & Napkin Folding
Marsum Widjojo Atmodjo
Additional Author
mixed material
9789797315959
Yogyakarta
Penerbit ANDI
2007
114bc22009114bc32009636bc12008114bc12009.jpg.jpg
Sukses Jadi Jutawan dari Profesi Pengelolaan Banquet
Thalib Rizal
Additional Author
mixed material
9789793996102
Jakarta
Penerbit Edsa Mahkota
2006
514bc12008.jpeg.jpeg
Menata Meja
Esther S. Mandjani (Translator)
Additional Author
Susy Smith
Additional Author
Karen Lansdown
Additional Author
mixed material
Bogor
Penerbit Hobby Books
1997
0418b1998.jpeg.jpeg