Text
F & B Cost Control untuk Hotel dan Restoran
Buku ini memberikan panduan dalam mengendalikan harga pokok makanan dan minuman
134/bc27/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
134/bc31/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
134/bc28/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0134/bc11/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
30/bc10/2009 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
53/bc9/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0134/bc33/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0134/bc25/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0134/bc30/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0134/bc13/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
134/bc6/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0134/bc9/2007 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
30/bc12/2009 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0053/bc7/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0053/bc25/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0053/bc18/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0053/bc17/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0053/bc16/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
30/bc4/2009 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
0363/bc1/2008 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
30/bc2/2009 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
30/bc11/2009 | 658.151 WIY f | My Library (RAK 5) | Tersedia |
Tidak tersedia versi lain