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Food And Wine Pairing : A Sensory Experience

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Food and Wine Pairing: A Sensory Experience provides students with a clear understanding of the direct and interacting effects of food and wine elements on the perception of match.

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Ketersediaan

386/bc1/2010

R 641.5 HAR f

My Library (Referensi 3)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

R 641.5 HAR f

Penerbit

Canada : John Wiley Sons,Inc., 2008

Deskripsi Fisik

xiii + 321 hlm.; ilus.; 21 x 28 cm

Bahasa

Inggris

ISBN/ISSN

978-0-471-79407-3

Klasifikasi

641.5

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Cookery - Wine and Wine Making - Food and Wine

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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