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Strategic Hospitality Management
The book is divided into fouparts. The first part describes the strategic planning process used by Thrusthouse Forte. Part 2 focuses on strategic business systems by reviewing approaches to areas such as environmental scanning, information systems management and quality assurance. Part 3 concentrates on human aspects by examining human resource issues fothe 1990s. Finally, part 4 is concerned with strategies fointernational markets and offers a future perspective on the global hospitality industry.
0533/b/1997 | R 647.940 TEA s | My Library (Referensi 4) | Tersedia |
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