Food Service Organizations : A Managerial And Systems Approach

Edisi

Ed. 3

ISBN/ISSN

0-02-414282-4

Deskripsi Fisik

xvii + 782 hlm.; 19 X 23 cm

Judul Seri

-

No. Panggil

R 647.950.68 SPE f

Hospitality Financial Accounting

Edisi

-

ISBN/ISSN

0-471-2705-5

Deskripsi Fisik

xxiii + 482 hlm.; 21 x 24 hlm

Judul Seri

-

No. Panggil

R 657 HOS h

Intermediate Accounting

Edisi

Ed. 4

ISBN/ISSN

0-07-010635-5

Deskripsi Fisik

xxxii + 1244 hlm.; 20,5 x 26 cm

Judul Seri

-

No. Panggil

R 657.044 CHA I

Schaums Outline's of Theory and Problem of Bookkeeping And Accounting

Edisi

Ed. 3

ISBN/ISSN

0-07-037593-3

Deskripsi Fisik

ix + 400 hlm.; 18 x 24 cm

Judul Seri

-

No. Panggil

R 657 LER s

Accounting : Text & Cases

Edisi

Ed. 12

ISBN/ISSN

978-0-07-310091-3

Deskripsi Fisik

xxvi+933 hlm; 21 x 26 cm

Judul Seri

-

No. Panggil

R 657 ANT a

Microsoft 2.0: How Microsoft Plans To Stay Relevant In The Post-Gates Era

Edisi

-

ISBN/ISSN

9.78047E+12

Deskripsi Fisik

xvii+285 hlm; 16 x 23 cm

Judul Seri

-

No. Panggil

R 651.8 FOL m

Business Communication: Making Connections In A Digital World

Edisi

Ed. 11

ISBN/ISSN

978-0-070328600-6

Deskripsi Fisik

ix + 639 hlm.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 651.74 LES b

Modern Business Correspondence

Designed as a reference book foall who write, dictate or type business letters this book covers all aspects of the subject from the essential grammatical background to composition, style, display a…

Hospitality Guidelines Series : Front Office

Edisi

-

ISBN/ISSN

979-605-732-8

Deskripsi Fisik

x + 254 hlm.; 13 X 20 cm

Judul Seri

-

No. Panggil

R 651.3 WAN h

The Career Decisions Planner : When To Move, When To Stay, And When To Go Out…

Edisi

-

ISBN/ISSN

0-471-54733-6

Deskripsi Fisik

xi + 257 hlm.; 18 X 26 cm

Judul Seri

-

No. Panggil

R 650.14 LLD c