Sub Tema Studi Bandingan

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xiv + 208 hlm.; 15,5 x 21 cm

Judul Seri

-

No. Panggil

R 902.7 SUB s

Indonesia Dalam Era Globalisasi : Dimensi Baru Asia Pasifik Abad 21

Edisi

-

ISBN/ISSN

979-532-000-9

Deskripsi Fisik

373 hlm.; ilus.; 18 x 25 cm

Judul Seri

-

No. Panggil

R 900.005.98 IND i

New Frontiers

Edisi

-

ISBN/ISSN

0-15-331260-2

Deskripsi Fisik

xvi + 576 hlm.; 19 x 23 cm

Judul Seri

HBJ Bookmark Reading Program, Eagle Edition

No. Panggil

R 823 EAR n

College Writing Skills With Readings

Edisi

Ed. 7

ISBN/ISSN

978-0-07-338408-5

Deskripsi Fisik

xxiii + 794 hlm.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 808.042 LAN c

Academic Writing : How to Read and Write Scholarly Prose

Edisi

-

ISBN/ISSN

0-921149-62-X

Deskripsi Fisik

viii + 329 hlm.; 17 x 23 cm

Judul Seri

-

No. Panggil

R 808.042 GIL a

The Practical Writer

Edisi

Ed. 4

ISBN/ISSN

0-03-023747-5

Deskripsi Fisik

ix + 331 hlm.; 16 x 23 cm

Judul Seri

-

No. Panggil

R 808.042 BAI p

Sound Shape And Symbol

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

v + 314 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 782.42 CHO s

The Origins Of Western Art

Edisi

-

ISBN/ISSN

0-15-170157-1

Deskripsi Fisik

224 + hlm.; 14 x 21 cm

Judul Seri

-

No. Panggil

R 745 POW t

The New International Confectioner

Edisi

Ed. 5

ISBN/ISSN

0-900778-19-9

Deskripsi Fisik

xv + 890 hlm.; ilus.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 664.153 THE t

The Book Of Ingredients

The book is a fascinating guide to the raw materials of the world's cuisines and an invaluable source of reference to the thousands of items available to today's cooks.