The Management of Foodservice Operations

Edisi

Ed. 2

ISBN/ISSN

0-304-32907-x

Deskripsi Fisik

xiii + 270 hlm.; 17 x 24 cm

Judul Seri

-

No. Panggil

R 642 JON t

Juicing

Edisi

-

ISBN/ISSN

2-89429-164-7

Deskripsi Fisik

80 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.875 OLS j

Cocktails And Mixed Drinks

Edisi

-

ISBN/ISSN

0-600-31819-2

Deskripsi Fisik

120 hlm.; 15 x 22 cm

Judul Seri

-

No. Panggil

R 641.87 TIR c

101 Cake Designs : step-by-step instruction

Edisi

-

ISBN/ISSN

0-946429-00-6

Deskripsi Fisik

320 hlm.; ilus.; 22 cm x 25 cm

Judul Seri

-

No. Panggil

R 641.865.3 FOR c

Questions & Answers For Practical Cookery

Edisi

Ed. 8

ISBN/ISSN

0-340-647825

Deskripsi Fisik

169 hlm.; 15 x 23 cm

Judul Seri

-

No. Panggil

R 641.507 CES q

Cakes & Pastries

Edisi

-

ISBN/ISSN

7054-0600-8

Deskripsi Fisik

176 hlm.; 23 x 27 cm

Judul Seri

-

No. Panggil

R 641.865.3 CAK c

Basic Pastrywork Techniques

This book provides a thorough, but simple, intoduction to pastry work theory and technique for the novice and the non-specialist.

The Good Cook Desserts

Edisi

-

ISBN/ISSN

7054-0595-8

Deskripsi Fisik

175 hlm; ilus.; 23,5 x 27,5 cm

Judul Seri

-

No. Panggil

R 641.86 THE t

Popular Indonesian Cuisine : Over 100 Recipes

In this book, sisca soewitomo, a television personality known for hepopulacooking shows, takes you on a trip around the archipelago and present you with arrays of indonesian dishes thickly colored …

Complete Confectionery Techniques

Edisi

-

ISBN/ISSN

0-340-58259-6

Deskripsi Fisik

148 hlm.; ilus.; 19 x 24 cm

Judul Seri

-

No. Panggil

R 641.86 NIC c