200 Classic Sauces : Guaranteed Recipes For Every Occasion

Edisi

-

ISBN/ISSN

1-86019-856-2

Deskripsi Fisik

127 hlm.; 19,5 x 25 cm

Judul Seri

-

No. Panggil

R 641.814 BRI t

The Good Cook Soups

Edisi

-

ISBN/ISSN

7054-0594-x

Deskripsi Fisik

175 hlm.; ilus.; 23,5 x 27 cm

Judul Seri

-

No. Panggil

R 641.813 SOU

Soups And Stews

Soups and stews are universal favorites, wiyh theialmost limitless vaiety and ease of preparation. You'll find the best recipes foall kinds of soups and stews right here.

The Professional Personal Chef : The Business Of Doing Business As A Personal…

Edisi

-

ISBN/ISSN

978-0-471-75219-6

Deskripsi Fisik

xi + 210 hlm.; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 WAL t

Bread : Artisan Breads From Baguettes And Bagels To Focaccia And Brioche

Edisi

Ed. 2

ISBN/ISSN

0-7566-0370-6

Deskripsi Fisik

168 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 TRE b

Experimenting With Everyday Science : Food

Edisi

-

ISBN/ISSN

978-1-60413-173-4

Deskripsi Fisik

168 hlm.; 19 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 TOM e

The Best Of Oriental Cooking

Edisi

-

ISBN/ISSN

1-85152-182-8

Deskripsi Fisik

160 hlm.; ilus.; 22 x 30 cm

Judul Seri

-

No. Panggil

R 641.8 THE t

500 Resep Masakan Terfavorit

Buku 500 resep masakan terfavorit ini merupakan kumpulan resep masakan

The Book Of Garnishing : Inspired Recipes and Garnishes For Special Occasions

Edisi

-

ISBN/ISSN

1-85501-625-7

Deskripsi Fisik

119 hlm.; ilus.; 23 x 26 cm

Judul Seri

-

No. Panggil

R 641.8 SCH t

How To Cook Meat

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

vi + 466 hlm.; 16 x 23

Judul Seri

-

No. Panggil

R 641.8 SCH h