The Colourful Stories Of Indonesian Cooking : Recipes From The Kitchen of Bar…

Edisi

-

ISBN/ISSN

978-602-03-2232-2

Deskripsi Fisik

140 hlm.; ilus.; 20,5 x 25 cm

Judul Seri

-

No. Panggil

R 641.8 PAT t

Pasta & Seafood: A Legendary Combination As An Expression For Creative Cooking

Edisi

-

ISBN/ISSN

90-366-1617-4

Deskripsi Fisik

96 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 PAS p

The Good Food : Cook Book

Edisi

-

ISBN/ISSN

2-89429-379-8

Deskripsi Fisik

272 hlm.; ilus.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 OLI t

Great Whole Grain Breads

Edisi

-

ISBN/ISSN

0-8166-4150-1

Deskripsi Fisik

xv + 341 hlm.; ilus.; 18 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 OJA g

Complete Pastrywork Techniques

What ever your question about pastrywork, you will almost certainly find the answer in Complete Pastrywork Techniques.

Wok : The Essential Kitchen

Edisi

Ed. 1

ISBN/ISSN

962-593-264-x

Deskripsi Fisik

111 hlm.; ilus.; 23,5 x 24,5 cm

Judul Seri

-

No. Panggil

R 641.8 LIL w

Art Of Culinary

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 JON a

Hamlyn All Colour Salads

Edisi

-

ISBN/ISSN

0-600-57446-6

Deskripsi Fisik

ilus.; 22 x 30 cm

Judul Seri

A New Title in The Best-Selling All Colour Cookbook Series

No. Panggil

R 641.8 HAM h

Great British Chefs 2

Edisi

Vol. 2

ISBN/ISSN

1-85732-548-6

Deskripsi Fisik

287 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 GRE g

The Art And Science Of Cooking With Canabis

Edisi

-

ISBN/ISSN

0-914171-55-0

Deskripsi Fisik

vi + 67 hlm.; 15,5 x 19,5

Judul Seri

-

No. Panggil

R 641.8 GOT t