The Professional Caterer Series : Meat and Game - Sauces and Bases Planning, …

Edisi

Vol. 4

ISBN/ISSN

0-442-00143-6

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Individual Cold Dishes Pates - Terrines Gal…

Edisi

Vol. 2

ISBN/ISSN

0-442-00140-1

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Croustades - Quenelles - Souffles - Beignet…

Edisi

Vol. 3

ISBN/ISSN

0-442-00140-1

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Pastry Hors d'oeuvres - Mini -Sandwiches Ca…

Edisi

Vol. 1

ISBN/ISSN

0-442-00143-6

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

Gourmet Microwave Cooking

Edisi

-

ISBN/ISSN

1-86426-069-6

Deskripsi Fisik

96 hlm.; ilus.; 25 x 28 cm

Judul Seri

-

No. Panggil

R 641.7 GOU g

Microwave Entertaining

Learn the tricks of microwave cooking and produce crisp and crunchy vegetables, tasty, tendemeat, and bright juicy fruits with very little effort indeed.

Norwegian Salmon In Asia

Edisi

-

ISBN/ISSN

82-992044-0-2

Deskripsi Fisik

128 hlm.; ilus.; 24 x 28 cm

Judul Seri

-

No. Panggil

R 641.692 NOR n

The Great Fish & Seafood Cook Book

Edisi

-

ISBN/ISSN

2-89433-019-7

Deskripsi Fisik

255 hlm.; ilus.; 22 x 26 cm

Judul Seri

-

No. Panggil

R 641.692 FER t

Chocolate Cookery Wirh Aaron Maree

Edisi

-

ISBN/ISSN

1-86378-006-8

Deskripsi Fisik

96 hlm.; 21 x 28 cm

Judul Seri

Bay Books Cookery Collection

No. Panggil

R 641.637.4 MAR c

Professional Cooking

Edisi

Ed. 6

ISBN/ISSN

0-471-66377-5

Deskripsi Fisik

xxxii + 1056 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p