Professional Cooking

Edisi

Ed. 3

ISBN/ISSN

0-471-59300-1

Deskripsi Fisik

xxxii + 825 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p

The New Art Of Indonesian Cooking

This exciting book presents a completely new approach to Indonesian Cooking, combining traditional Indonesia ingredients and flavours with modern Western techniques of food preparation and artistic…

Readers Digest Complete Guide To Cookery

Edisi

-

ISBN/ISSN

0-86318-385-9

Deskripsi Fisik

528 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 WILL r

Encyclopedia Of Asian Food

Edisi

-

ISBN/ISSN

962-593-417-0

Deskripsi Fisik

xiv + 480 hlm.;ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 SOL e

Indonesian Food And Cookery

Edisi

-

ISBN/ISSN

0-907-325-00-9

Deskripsi Fisik

255 hlm.; 15 x 21 cm

Judul Seri

-

No. Panggil

R 641.5 OWE i

Fundamentals Of Professional Food Preparation

Edisi

-

ISBN/ISSN

0-471-59523-3

Deskripsi Fisik

192 hlm.; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 LAC f

Western Cookbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

96 hlm.; ilus.; 18 x 26 cm

Judul Seri

-

No. Panggil

R 641.5 KOH w

Food And Wine Pairing : A Sensory Experience

Food and Wine Pairing: A Sensory Experience provides students with a clear understanding of the direct and interacting effects of food and wine elements on the perception of match.

Larousse Gastronomique : The Worlds Greatest Cookery Encyclopedia

Edisi

-

ISBN/ISSN

0-600-32390-0

Deskripsi Fisik

1193 hlm,: ilus.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 641.5 HAM l

Practical Cookery

Edisi

Ed. 8

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p