Food And Wine Pairing : A Sensory Experience

Food and Wine Pairing: A Sensory Experience provides students with a clear understanding of the direct and interacting effects of food and wine elements on the perception of match.

Larousse Gastronomique : The Worlds Greatest Cookery Encyclopedia

Edisi

-

ISBN/ISSN

0-600-32390-0

Deskripsi Fisik

1193 hlm,: ilus.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 641.5 HAM l

Practical Cookery

Edisi

Ed. 8

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p

Advanced Practical Cookery

Edisi

-

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p

Cooking With Memories : Recipes And Recollections

Edisi

-

ISBN/ISSN

0-8289-0667-X

Deskripsi Fisik

xii + 212 hlm.; 16 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 BRO c

How To Cook Everything : 2000 Simple Recipes For Great Food

Edisi

Ed. 2nd

ISBN/ISSN

978-0-479-39857-9

Deskripsi Fisik

xii + 1045 hlm.; ilus.; 24 cm

Judul Seri

-

No. Panggil

R 641.5 BIT h

Webster's New World Dictionary Of Culinary Arts

Edisi

-

ISBN/ISSN

0-13-182726-X

Deskripsi Fisik

iii + 447 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 641.303 LAB w

Le Cordon Bleu Home Collection Breakfasts

Edisi

-

ISBN/ISSN

962-593-287-9

Deskripsi Fisik

64 hlm.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641 LEE l

Larousse Gastronomique: Meat, Poultry And Game

Edisi

-

ISBN/ISSN

978-0-753721-44-5

Deskripsi Fisik

535 hlm.; 14,5 x 21 cm

Judul Seri

-

No. Panggil

R 641.03 LAR l

Basic Microwaving

Edisi

Ed. Revisi

ISBN/ISSN

0-86573-554-9

Deskripsi Fisik

159 hlm.; ilus .; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641 MET b