Food Service Organizations : A Managerial And Systems Approach

Edisi

Ed. 3

ISBN/ISSN

0-02-414282-4

Deskripsi Fisik

xvii + 782 hlm.; 19 X 23 cm

Judul Seri

-

No. Panggil

R 647.950.68 SPE f

Hospitality Financial Accounting

Edisi

-

ISBN/ISSN

0-471-2705-5

Deskripsi Fisik

xxiii + 482 hlm.; 21 x 24 hlm

Judul Seri

-

No. Panggil

R 657 HOS h

Intermediate Accounting

Edisi

Ed. 4

ISBN/ISSN

0-07-010635-5

Deskripsi Fisik

xxxii + 1244 hlm.; 20,5 x 26 cm

Judul Seri

-

No. Panggil

R 657.044 CHA I

Schaums Outline's of Theory and Problem of Bookkeeping And Accounting

Edisi

Ed. 3

ISBN/ISSN

0-07-037593-3

Deskripsi Fisik

ix + 400 hlm.; 18 x 24 cm

Judul Seri

-

No. Panggil

R 657 LER s

Accounting : Text & Cases

Edisi

Ed. 12

ISBN/ISSN

978-0-07-310091-3

Deskripsi Fisik

xxvi+933 hlm; 21 x 26 cm

Judul Seri

-

No. Panggil

R 657 ANT a

Microsoft 2.0: How Microsoft Plans To Stay Relevant In The Post-Gates Era

Edisi

-

ISBN/ISSN

9.78047E+12

Deskripsi Fisik

xvii+285 hlm; 16 x 23 cm

Judul Seri

-

No. Panggil

R 651.8 FOL m

Business Communication: Making Connections In A Digital World

Edisi

Ed. 11

ISBN/ISSN

978-0-070328600-6

Deskripsi Fisik

ix + 639 hlm.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 651.74 LES b

Modern Business Correspondence

Designed as a reference book foall who write, dictate or type business letters this book covers all aspects of the subject from the essential grammatical background to composition, style, display a…

Hospitality Guidelines Series : Front Office

Edisi

-

ISBN/ISSN

979-605-732-8

Deskripsi Fisik

x + 254 hlm.; 13 X 20 cm

Judul Seri

-

No. Panggil

R 651.3 WAN h

The Career Decisions Planner : When To Move, When To Stay, And When To Go Out…

Edisi

-

ISBN/ISSN

0-471-54733-6

Deskripsi Fisik

xi + 257 hlm.; 18 X 26 cm

Judul Seri

-

No. Panggil

R 650.14 LLD c

Service Management : New Directions, New Perspectives

Edisi

-

ISBN/ISSN

0-304-33624-6

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

R 650 SER s

The Professional Housekeeper

Edisi

Ed. 4

ISBN/ISSN

0-471-29193-5

Deskripsi Fisik

viii + 311 hal; 22 X 28 cm

Judul Seri

-

No. Panggil

R 648 SCH t

Managing Housekeeping Operations

Edisi

-

ISBN/ISSN

0-86612-047-5

Deskripsi Fisik

x + 333 hlm.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 648 KAP m

Hotel Housekeeping : Training Manual

Edisi

-

ISBN/ISSN

0-07-451514-4

Deskripsi Fisik

viii + 136 hlm.; 19 x 24 cm

Judul Seri

-

No. Panggil

R 648 AND h

Principles Of Food Beverage And Labor Cost Control : for Hotel And Restaurants

Edisi

Ed. 4

ISBN/ISSN

0-442-23432-5

Deskripsi Fisik

xii + 452 hlm.; 20 x 23 cm

Judul Seri

-

No. Panggil

R 647.950.681 DIT p

Principles Of Food Beverage & Labor Cost Control : For Hotel And Restaurants

Edisi

Ed. 3

ISBN/ISSN

0-442-21973-3

Deskripsi Fisik

xv + 352 hlm.; 20 x 23 cm

Judul Seri

-

No. Panggil

R 647.950.681 DIT p

Dining Room And Banquet Management

Edisi

-

ISBN/ISSN

0-8273-3308-0

Deskripsi Fisik

xi + 342 hal.; 16 x 22 cm

Judul Seri

-

No. Panggil

R 647.950.68 STR d

Inflight Catering Management

Edisi

-

ISBN/ISSN

0-471-04253-6

Deskripsi Fisik

x + 426 hlm, 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.950.68 MCC i

Food Safety Fundamentals

Edisi

-

ISBN/ISSN

0-13-042408-0

Deskripsi Fisik

xxi+326 hlm ; 18 x 25 cm

Judul Seri

-

No. Panggil

R 647.950 MCS f

Food And Beverage Management And Service

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

iv + 148 hlm.; 21 x 29 cm

Judul Seri

-

No. Panggil

R 647.950 FOO f

Food & Beverage Service (Trainee's Pack) Training Made Easy

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

346 hlm.; 21 x 29 cm

Judul Seri

-

No. Panggil

R 647.950 FOO f

Food Supply Chain Management Issue For The Hospitality And Retail Sectors

Edisi

-

ISBN/ISSN

0-7506-4762-0

Deskripsi Fisik

xx + 399 hlm.; 19 x 25 cm

Judul Seri

-

No. Panggil

R 647.950 FOO f

The Restaurant Training Program : An Employee Training Guide For Managers

Edisi

-

ISBN/ISSN

0-471-55207-0

Deskripsi Fisik

x + 405 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 647.950 DRU r

Food & Beverage Management

Edisi

Ed. 2

ISBN/ISSN

0-7506-0010-1

Deskripsi Fisik

x1v + 362 hal.; 19 x 24 cm

Judul Seri

-

No. Panggil

R 647.950 DAV f

Quality Sanitation Management

Edisi

-

ISBN/ISSN

0-86612-084-X

Deskripsi Fisik

xix + 448 hlm.; 18 X 26 cm

Judul Seri

-

No. Panggil

R 647.950 CIC q

Successful Buffet Management

Edisi

-

ISBN/ISSN

0-442-20575-9

Deskripsi Fisik

345 hlm.; ilu.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 647.95 YUD s

How To Manage A Restaurant Or Institutional Food Service

Edisi

Ed. 2

ISBN/ISSN

0-697-08312-8

Deskripsi Fisik

xix,+ 381 hlm.; ilus.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 647.95 STO h

Hotel Catering : A Handbook For Sales And Operations

Edisi

-

ISBN/ISSN

0-471-54418-3

Deskripsi Fisik

xxiv + 400 hlm.; ilus.; 18 x 25 cm

Judul Seri

-

No. Panggil

R 647.95 SHO h

On-Site Foodservice Management A Best Practices Approach

Edisi

-

ISBN/ISSN

0-471-34543-1

Deskripsi Fisik

xi + 250 hlm.; ilus.; 18 x 26 cm

Judul Seri

-

No. Panggil

R 647.95 REY f

Planning And Control For Food And Beverage Operations

Edisi

Ed. 3

ISBN/ISSN

0-86612-055-6

Deskripsi Fisik

xiv + 399 hlm.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 647.95 NIN p