Understanding Baking : The Art And Science Of Baking

Edisi

Ed.3

ISBN/ISSN

0-471-40546-9

Deskripsi Fisik

viii + 279 hlm.; ilus.; 26 x 25 cm

Judul Seri

-

No. Panggil

R 641.815 AME u

The Baker's Manual: 150 Master Formulas For Baking

Edisi

Ed. 5

ISBN/ISSN

0-471-40525-6

Deskripsi Fisik

xii + 323 hlm.; ilus.; 16 x 24 cm

Judul Seri

-

No. Panggil

R 641.815 AME t

200 Classic Sauces : Guaranteed Recipes For Every Occasion

Edisi

-

ISBN/ISSN

1-86019-856-2

Deskripsi Fisik

127 hlm.; 19,5 x 25 cm

Judul Seri

-

No. Panggil

R 641.814 BRI t

The Good Cook Soups

Edisi

-

ISBN/ISSN

7054-0594-x

Deskripsi Fisik

175 hlm.; ilus.; 23,5 x 27 cm

Judul Seri

-

No. Panggil

R 641.813 SOU

Soups And Stews

Soups and stews are universal favorites, wiyh theialmost limitless vaiety and ease of preparation. You'll find the best recipes foall kinds of soups and stews right here.

The Professional Personal Chef : The Business Of Doing Business As A Personal…

Edisi

-

ISBN/ISSN

978-0-471-75219-6

Deskripsi Fisik

xi + 210 hlm.; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 WAL t

Bread : Artisan Breads From Baguettes And Bagels To Focaccia And Brioche

Edisi

Ed. 2

ISBN/ISSN

0-7566-0370-6

Deskripsi Fisik

168 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 TRE b

Experimenting With Everyday Science : Food

Edisi

-

ISBN/ISSN

978-1-60413-173-4

Deskripsi Fisik

168 hlm.; 19 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 TOM e

The Best Of Oriental Cooking

Edisi

-

ISBN/ISSN

1-85152-182-8

Deskripsi Fisik

160 hlm.; ilus.; 22 x 30 cm

Judul Seri

-

No. Panggil

R 641.8 THE t

500 Resep Masakan Terfavorit

Buku 500 resep masakan terfavorit ini merupakan kumpulan resep masakan

The Book Of Garnishing : Inspired Recipes and Garnishes For Special Occasions

Edisi

-

ISBN/ISSN

1-85501-625-7

Deskripsi Fisik

119 hlm.; ilus.; 23 x 26 cm

Judul Seri

-

No. Panggil

R 641.8 SCH t

How To Cook Meat

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

vi + 466 hlm.; 16 x 23

Judul Seri

-

No. Panggil

R 641.8 SCH h

The Colourful Stories Of Indonesian Cooking : Recipes From The Kitchen of Bar…

Edisi

-

ISBN/ISSN

978-602-03-2232-2

Deskripsi Fisik

140 hlm.; ilus.; 20,5 x 25 cm

Judul Seri

-

No. Panggil

R 641.8 PAT t

Pasta & Seafood: A Legendary Combination As An Expression For Creative Cooking

Edisi

-

ISBN/ISSN

90-366-1617-4

Deskripsi Fisik

96 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 PAS p

The Good Food : Cook Book

Edisi

-

ISBN/ISSN

2-89429-379-8

Deskripsi Fisik

272 hlm.; ilus.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 OLI t

Great Whole Grain Breads

Edisi

-

ISBN/ISSN

0-8166-4150-1

Deskripsi Fisik

xv + 341 hlm.; ilus.; 18 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 OJA g

Complete Pastrywork Techniques

What ever your question about pastrywork, you will almost certainly find the answer in Complete Pastrywork Techniques.

Wok : The Essential Kitchen

Edisi

Ed. 1

ISBN/ISSN

962-593-264-x

Deskripsi Fisik

111 hlm.; ilus.; 23,5 x 24,5 cm

Judul Seri

-

No. Panggil

R 641.8 LIL w

Art Of Culinary

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 JON a

Hamlyn All Colour Salads

Edisi

-

ISBN/ISSN

0-600-57446-6

Deskripsi Fisik

ilus.; 22 x 30 cm

Judul Seri

A New Title in The Best-Selling All Colour Cookbook Series

No. Panggil

R 641.8 HAM h

Great British Chefs 2

Edisi

Vol. 2

ISBN/ISSN

1-85732-548-6

Deskripsi Fisik

287 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 GRE g

The Art And Science Of Cooking With Canabis

Edisi

-

ISBN/ISSN

0-914171-55-0

Deskripsi Fisik

vi + 67 hlm.; 15,5 x 19,5

Judul Seri

-

No. Panggil

R 641.8 GOT t

Food & Philosophy : Eat, Think and Be Merry

Edisi

-

ISBN/ISSN

978-1-4051-5775-9

Deskripsi Fisik

x + 310 hlm.; 15 x 24 cm

Judul Seri

-

No. Panggil

R 641.8 FOO f

Female Cookbook

Edisi

Vol. 20

ISBN/ISSN

0129-8488

Deskripsi Fisik

69 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 FEM f

From The Ambassador's Table : Blueprints For Creative Entertaining

Edisi

-

ISBN/ISSN

981-204-686-0

Deskripsi Fisik

239 hlm.; ilus.; 23 x 24 cm

Judul Seri

-

No. Panggil

R 641.8 DIC f

Dessert : More Than 200 Recipes For Delicious Cakes, Pies, Pastries And More

This book includes more than 200 simple recipes fodelicious and irresistble cakes, pies, pasries, puddings and frozen desserts

Cooking Basics : Learning to Cook With Confidence

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

20 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 CRO c

Special And Decorative Breads

Edisi

-

ISBN/ISSN

0-442-00144-4

Deskripsi Fisik

303 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.8 COU s

Cook's Library Pasta & Italian

Edisi

-

ISBN/ISSN

0-75259-440-0

Deskripsi Fisik

176 hlm.; ilus.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 641.8 COO c

The Art & Science Of Culinary Preparation : A Culinarian's Manual

Edisi

Ed. 1

ISBN/ISSN

0-9631023-1-1

Deskripsi Fisik

xiv + 585 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.8 CHE t