Professional Cooking

Edisi

Ed. 3

ISBN/ISSN

0-471-59300-1

Deskripsi Fisik

xxxii + 825 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p

The New Art Of Indonesian Cooking

This exciting book presents a completely new approach to Indonesian Cooking, combining traditional Indonesia ingredients and flavours with modern Western techniques of food preparation and artistic…

Readers Digest Complete Guide To Cookery

Edisi

-

ISBN/ISSN

0-86318-385-9

Deskripsi Fisik

528 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 WILL r

Encyclopedia Of Asian Food

Edisi

-

ISBN/ISSN

962-593-417-0

Deskripsi Fisik

xiv + 480 hlm.;ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 SOL e

Indonesian Food And Cookery

Edisi

-

ISBN/ISSN

0-907-325-00-9

Deskripsi Fisik

255 hlm.; 15 x 21 cm

Judul Seri

-

No. Panggil

R 641.5 OWE i

Fundamentals Of Professional Food Preparation

Edisi

-

ISBN/ISSN

0-471-59523-3

Deskripsi Fisik

192 hlm.; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 LAC f

Western Cookbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

96 hlm.; ilus.; 18 x 26 cm

Judul Seri

-

No. Panggil

R 641.5 KOH w

Food And Wine Pairing : A Sensory Experience

Food and Wine Pairing: A Sensory Experience provides students with a clear understanding of the direct and interacting effects of food and wine elements on the perception of match.

Larousse Gastronomique : The Worlds Greatest Cookery Encyclopedia

Edisi

-

ISBN/ISSN

0-600-32390-0

Deskripsi Fisik

1193 hlm,: ilus.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 641.5 HAM l

Practical Cookery

Edisi

Ed. 8

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p

Advanced Practical Cookery

Edisi

-

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p

Cooking With Memories : Recipes And Recollections

Edisi

-

ISBN/ISSN

0-8289-0667-X

Deskripsi Fisik

xii + 212 hlm.; 16 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 BRO c

So You Want To Be A Chef? Your Guide To Culinary Careers

Edisi

-

ISBN/ISSN

0-471-64691-1

Deskripsi Fisik

xxiv. 375 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 BRE s

How To Cook Everything : 2000 Simple Recipes For Great Food

Edisi

Ed. 2nd

ISBN/ISSN

978-0-479-39857-9

Deskripsi Fisik

xii + 1045 hlm.; ilus.; 24 cm

Judul Seri

-

No. Panggil

R 641.5 BIT h

Chocolate: History, Culture And Heritage

Edisi

-

ISBN/ISSN

979-0-470-12165-8

Deskripsi Fisik

xxiv + 975 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.337.4 CHO c

Chilled Foods : A Comprehensive Guide

Edisi

Ed. 2nd

ISBN/ISSN

1-85573-412-5

Deskripsi Fisik

xv + 486 hlm.; ilus.; 15,5 x 24 cm

Judul Seri

-

No. Panggil

R 641.4 STR c

A Gourmets Guide To Cheese

Edisi

-

ISBN/ISSN

0-89586-848-2

Deskripsi Fisik

120 hlm.; 14 x 28 cm

Judul Seri

-

No. Panggil

R 641.373 TIM a

Food Purchasing and Preparation

Edisi

-

ISBN/ISSN

0-304-33866-4

Deskripsi Fisik

x + 278 hln.; 18 x 24 cm

Judul Seri

-

No. Panggil

R 641.31 BRI f

Webster's New World Dictionary Of Culinary Arts

Edisi

-

ISBN/ISSN

0-13-182726-X

Deskripsi Fisik

iii + 447 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 641.303 LAB w

Makanan Sehat

Edisi

Cet. 3

ISBN/ISSN

-

Deskripsi Fisik

257 hlm.; ilus.; 14,5 x 21 cm

Judul Seri

-

No. Panggil

R 641.302 LIW m

The New Complete Book Of Food : A Nutritional, Medical, And Culinary Guide

Edisi

Ed. 2

ISBN/ISSN

0-8160-7710-x

Deskripsi Fisik

xxi + 473 hlm.; 18 x 23 cm

Judul Seri

-

No. Panggil

R 641.3 RIN t

Quantity Food Sanitation

Edisi

-

ISBN/ISSN

0-471-59660-4

Deskripsi Fisik

xii + 468 hal.; 17 x 23 cm

Judul Seri

-

No. Panggil

R 641.3 LON q

Vegetables : The Essential Kitchen

Edisi

-

ISBN/ISSN

962-593-821-4

Deskripsi Fisik

111 hlm.; ilus.; 24 x 25 cm

Judul Seri

-

No. Panggil

R 641.3 LIL v

Good Cook's Handbook : A Reference & Time-Saver

Edisi

-

ISBN/ISSN

0-376-02202-7

Deskripsi Fisik

112 hlm.; ilus.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 641.3 GOO g

Food Theory And Applications

Edisi

-

ISBN/ISSN

0-02-393210-0

Deskripsi Fisik

xiv + 797 hlm.; ilus.; 17,5 x 23 cm

Judul Seri

-

No. Panggil

R 641.3 FOO f

Food & Nutrition : Australasia, Asia & The Pacific

Edisi

-

ISBN/ISSN

1-86448-220-6

Deskripsi Fisik

viii + 568 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 641.3 FOO f

Culinary Taste: Consumer Behaviour In The International Restaurant Sector

Edisi

Ed. 1

ISBN/ISSN

0-7506-5767-7

Deskripsi Fisik

xviii +189 hlm.; ilus.; 17 x 24 cm

Judul Seri

-

No. Panggil

R 641.013 CUL c

Le Cordon Bleu Home Collection Breakfasts

Edisi

-

ISBN/ISSN

962-593-287-9

Deskripsi Fisik

64 hlm.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641 LEE l

Herbs For Better Living

Edisi

-

ISBN/ISSN

1-86256-386-1

Deskripsi Fisik

96 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.3 BAK h

The Dictionary Of Drink

Edisi

-

ISBN/ISSN

1-85501-789

Deskripsi Fisik

xvi + 1070 hlm.; 14,5 x 22 cm

Judul Seri

-

No. Panggil

R 641.203 EDW t