English for Professional Food and Beverage Services

This book is designed according to current theories and practies in food and beverage service to help students and workers improve their English skills

College Writing Skills With Readings

Edisi

Ed. 7

ISBN/ISSN

978-0-07-338408-5

Deskripsi Fisik

xxiii + 794 hlm.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 808.042 LAN c

The Practical Writer

Edisi

Ed. 4

ISBN/ISSN

0-03-023747-5

Deskripsi Fisik

ix + 331 hlm.; 16 x 23 cm

Judul Seri

-

No. Panggil

R 808.042 BAI p

Longman Complete Course For The TOEFL Test : Preparation For The Computer And…

Edisi

-

ISBN/ISSN

0-13-040902

Deskripsi Fisik

xx + 682 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 425 PHI l

First Class English For Tourism

Edisi

-

ISBN/ISSN

0-19-437602-8

Deskripsi Fisik

111 hlm.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 428.24 STO f

May I Help You? English in Tourism : A Course For Restaurant and Bar Staff

Edisi

-

ISBN/ISSN

0-13-280421-2

Deskripsi Fisik

v1 + 89 hlm.; 17 x 24 cm

Judul Seri

-

No. Panggil

R 428 YAT m

English For Hotel Services

English for hotel Services is a fuctionally based course. It is specifically designed to imrove the communisonnel who have to deal with guest of different nationalities.

Contemporary English Book 3

Edisi

Ed. 2

ISBN/ISSN

978-0-07-253979-0

Deskripsi Fisik

vii + 122 hlm.; 21,5 x 27,5 cm

Judul Seri

-

No. Panggil

R 428 NEM c

New To English : First Steps To Academic Success

Edisi

-

ISBN/ISSN

978-0-07-319283-3

Deskripsi Fisik

xi + 147 hlm.; 21,5 x 27,5 cm

Judul Seri

-

No. Panggil

R 428 BYE n

English Grammar Workbook For Dummies

Edisi

-

ISBN/ISSN

10-0-7645-9932-1

Deskripsi Fisik

298 hlm.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 425 WOO e