International Journal of Hospitality Management Vol. 44 (Jan)

Edisi

Vol. 44 (Jan)

ISBN/ISSN

0278-4319

Deskripsi Fisik

1-174 p.

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 45 (FEB)

Edisi

Vol. 45 (FEB)

ISBN/ISSN

0278-4319

Deskripsi Fisik

1-146p.

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 29, No. 1

Edisi

Vol. 29, No. 1

ISBN/ISSN

0278-4319

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 29, No. 2

Edisi

Vol. 29, No. 2

ISBN/ISSN

0278-4319

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 29, No. 3

Edisi

Vol. 29, No. 3

ISBN/ISSN

0278-4319

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 29, No. 4

Edisi

Vol. 29, No. 4

ISBN/ISSN

0278-4319

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 43

Edisi

Vol. 43

ISBN/ISSN

0278-4319

Deskripsi Fisik

1-146 p.

Judul Seri

-

No. Panggil

JOU I 001

International Journal of Hospitality Management Vol. 46 (APR)

Edisi

Vol. 46 (APR)

ISBN/ISSN

0278-4319

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

JOU I 001

Management Of Food And Beverage Operations

Edisi

Ed. 2

ISBN/ISSN

0-86612-100-5

Deskripsi Fisik

vii + 370 hal 17 x 23 cm

Judul Seri

-

No. Panggil

R 647.950 NIN m

Hospitality Sales And Advertising

Edisi

Ed. 2

ISBN/ISSN

0-86612-108-0

Deskripsi Fisik

xi + 658 hlm.; 18,5 x 24 cm

Judul Seri

-

No. Panggil

R 647.94 ABB h

Food Safety Fundamentals

Edisi

-

ISBN/ISSN

0-13-042408-0

Deskripsi Fisik

xxi+326 hlm ; 18 x 25 cm

Judul Seri

-

No. Panggil

R 647.950 MCS f

Strategic Management In The Hospitality Industry

Edisi

-

ISBN/ISSN

0-442-00246-7

Deskripsi Fisik

viii + 392 hal.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.940.684 OLS s

Supervision In The Hospitality Industry

Edisi

Ed. 2

ISBN/ISSN

0-471-54904-5

Deskripsi Fisik

xv + 383 hlm.; 19,5 x 26 cm

Judul Seri

-

No. Panggil

R 647.940.683 MIL s

Behind The Scenes At Special Events: Flowers, Props And Design

Edisi

-

ISBN/ISSN

0-471-25491-6

Deskripsi Fisik

xiii, +208 hlm.; ilus.; 21 x 29 cm

Judul Seri

-

No. Panggil

R 647.940.68 MAL b

Economic And Management Methods For Tourism And Hospitality Research

Edisi

-

ISBN/ISSN

0-471-98392-6

Deskripsi Fisik

xii + 282 hlm.; 15 x 23 cm

Judul Seri

-

No. Panggil

R 647.940.68 BAU b

Human Resource Practice In The Hospitality Industry

Edisi

-

ISBN/ISSN

0-340-60756-4

Deskripsi Fisik

x + 299 hlm.; 19 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 ROB h

Managing Projects In Hospitality Organizations

Edisi

-

ISBN/ISSN

0-304-32505-8

Deskripsi Fisik

viii + 325 hal.; 17 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 MAN m

Introduction To The Hospitality Industry

Edisi

Ed. 3

ISBN/ISSN

0-471-31036-0

Deskripsi Fisik

xviii + 461 hlm.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 POW i

Hospitality And Travel Marketing

Edisi

Ed. 2

ISBN/ISSN

0-8273-6620-5

Deskripsi Fisik

x + 567 hlm.; 20,5 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 MOR h

Introduction To The Hospitality Industry

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

x + 158 hlm.; 15,5 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 KAL i

Introduction To Hospitality Operations

Edisi

-

ISBN/ISSN

0-304-32902-9

Deskripsi Fisik

x + 262 hlm.; 18,5 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 INT i

Introduction To Hospitality

Edisi

Ed. 4

ISBN/ISSN

0-13-119101-2

Deskripsi Fisik

xliii + 660 hlm.; ilus.; 20 cm x 23 cm

Judul Seri

-

No. Panggil

R 647 WAL i

Tourism And Hospitality In The 21 Century

Like the conference, the book sets out to intoduce educators and practitioners as well as others with an interest in the future, to the new century and the shape of things to come.