Ready to Order: Elementary English for The Restaurant Industry (Students Book)
Ready to Order is for students training to become or working as chefs, bartenders or waiting staff.
- Edisi
- Ed. 1
- ISBN/ISSN
- 0-582-429552
- Deskripsi Fisik
- 111 hlm.: ilus.; 27 cm
- Judul Seri
- -
- No. Panggil
- 428 BAU e
Ready to Order: Elementary English for The Restaurant Industry (Workbook)
Ready to Order presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant
- Edisi
- Ed. 2
- ISBN/ISSN
- 0-582-429560
- Deskripsi Fisik
- 79 hlm.: ilus.; 27 cm
- Judul Seri
- -
- No. Panggil
- 428 BAU e
Readers Digest Complete Guide To Cookery
- Edisi
- -
- ISBN/ISSN
- 0-86318-385-9
- Deskripsi Fisik
- 528 hlm.; ilus.; 22 x 28 cm
- Judul Seri
- -
- No. Panggil
- R 641.5 WILL r
- Edisi
- -
- ISBN/ISSN
- 0-86318-385-9
- Deskripsi Fisik
- 528 hlm.; ilus.; 22 x 28 cm
- Judul Seri
- -
- No. Panggil
- R 641.5 WILL r
Tourism And Gastronomy
This book is a result of transnatonal collaboration between members of the Associaton fot Tourism and Leisure Education (ATLAS).
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xiii + 238 hlm.; 16 x 24,5 cm
- Judul Seri
- -
- No. Panggil
- R 338.476 TOU t
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