cover
Service Quality In Leisure And Tourism
Christine WilliamsJohn Buswell

The book is divided into three parts: understanding quality in leisure and tourism, designing quality, and achieving or delivering quality.

Edisi
-
ISBN/ISSN
0-85199-541-1
Deskripsi Fisik
ix + 227 hlm.; 17 x 25 cm
Judul Seri
-
No. Panggil
R 338.479 WIL s

Hasil Pencarian

Ditemukan 1 dari pencarian Anda melalui kata kunci: Pengarang : Christine Williams
Permintaan membutuhkan 0.00039 detik untuk selesai
Saran
image
Teknik Pembuatan Sultan Nougat Cake Sebagai Produk Pastry di Shangri-La Hotel Jakarta
Tashya Nabila Oktaviani - Marya Yenny
image
Great Minds In Management : The Process Of Theory Development
Ken G. Smith (Ed. ) - Michael A. Hit (Ed. )
image
Kartun Statistik
Larry Gonick - Tri Pujanarto (Translator)
image
Komunikasi Bisnis Yang Efektif
Siswanto Sutojo - Michael Setiawan
image
Accounting In The Hotel And Catering Industry
Frank Wood - Peter Lightowlers