cover
Food Service Operations
Peter Jones

Edisi
Ed. 2
ISBN/ISSN
0-304-32907-x
Deskripsi Fisik
xiii + 270 hlm.; 17 X 24 cm
Judul Seri
-
No. Panggil
R 647.950.68 JON f

Edisi
Ed. 2
ISBN/ISSN
0-304-32907-x
Deskripsi Fisik
xiii + 270 hlm.; 17 X 24 cm
Judul Seri
-
No. Panggil
R 647.950.68 JON f
cover
The Management Of Hotel Operational : An Innovative Approach To The Study Of …
Jones PeterAndrew Lockwood

Edisi
-
ISBN/ISSN
0-304-31572-9
Deskripsi Fisik
ix + 182 hlm.; 16,5 x 24 cm
Judul Seri
-
No. Panggil
R 647.940 JON m

Edisi
-
ISBN/ISSN
0-304-31572-9
Deskripsi Fisik
ix + 182 hlm.; 16,5 x 24 cm
Judul Seri
-
No. Panggil
R 647.940 JON m
cover
Introduction To Hospitality Operations
Peter Jones (Ed. )

Edisi
-
ISBN/ISSN
0-304-32902-9
Deskripsi Fisik
x + 262 hlm.; 18,5 x 24 cm
Judul Seri
-
No. Panggil
R 647.940 INT i

Edisi
-
ISBN/ISSN
0-304-32902-9
Deskripsi Fisik
x + 262 hlm.; 18,5 x 24 cm
Judul Seri
-
No. Panggil
R 647.940 INT i
cover
The Management of Foodservice Operations
Peter JonesPaul Merricks

Edisi
Ed. 2
ISBN/ISSN
0-304-32907-x
Deskripsi Fisik
xiii + 270 hlm.; 17 x 24 cm
Judul Seri
-
No. Panggil
R 642 JON t

Edisi
Ed. 2
ISBN/ISSN
0-304-32907-x
Deskripsi Fisik
xiii + 270 hlm.; 17 x 24 cm
Judul Seri
-
No. Panggil
R 642 JON t

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