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Text

English for Professional Food and Beverage Services

This book is designed according to current theories and practies in food and beverage service to help students and workers improve their English skills

Ketersediaan
336/bc2/2020428 LEO eMy Library (RAK 3)Tersedia namun tidak untuk dipinjamkan - Missing
336/bc1/2020428 LEO eMy Library (RAK 3)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
428 LEO e
Penerbit
Jakarta : Penerbit Erlangga.,
Deskripsi Fisik
viii + 208 hlm
Bahasa
Inggris
ISBN/ISSN
978-602-434-412-2
Klasifikasi
428
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
unspecified
Edisi
-
Subjek
Food Service
english
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
Komentar
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