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Analisis Food Product: Study Food Cost dan Pedoman Training

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Ketersediaan

30/bc4/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
330/bc8/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
58/bc1/2009	338.19 BAR a	My Library (RAK 2)	Tersedia
330/bc7/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
58/bc4/2009	338.19 BAR a	My Library (RAK 2)	Tersedia
30/bc6/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
30/bc7/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
30/bc3/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
30/bc8/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
438/bc1/2008	338.19 BAR a	My Library (RAK 2)	Tersedia
102/bc2/2007	338.19 BAR a	My Library (RAK 2)	Tersedia
155/bc2/2010	338.19 BAR a	My Library (RAK 2)	Tersedia
330/bc9/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
155/bc1/2010	338.19 BAR a	My Library (RAK 2)	Tersedia
68/bc1/2005	338.19 BAR a	My Library (RAK 2)	Tersedia
80/bc1/2008	338.19 BAR a	My Library (RAK 2)	Tersedia
80/bc3/2008	338.19 BAR a	My Library (RAK 2)	Tersedia
0330/bc4/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
0330/bc2/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
0330/bc1/2006	338.19 BAR a	My Library (RAK 2)	Tersedia
058/bc2/2009	338.19 BAR a	My Library (RAK 2)	Tersedia
0080/bc2/2008	338.19 BAR a	My Library (RAK 2)	Tersedia
058/bc3/2009	338.19 BAR a	My Library (RAK 2)	Tersedia
438/bc2/2008	338.19 BAR a	My Library (RAK 2)	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

338.19 BAR a

Penerbit

Yogyakarta : Penerbit ANDI., 2005

Deskripsi Fisik

viii + 112 hlm.; 16 x 23 cm

Bahasa

Indonesia

ISBN/ISSN

979-731-588-6

Klasifikasi

338.19

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Ed. 1

Subjek

Manajemen Pangan

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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