The Origins Of Western Art

Edisi

-

ISBN/ISSN

0-15-170157-1

Deskripsi Fisik

224 + hlm.; 14 x 21 cm

Judul Seri

-

No. Panggil

R 745 POW t

The New International Confectioner

Edisi

Ed. 5

ISBN/ISSN

0-900778-19-9

Deskripsi Fisik

xv + 890 hlm.; ilus.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 664.153 THE t

The Book Of Ingredients

The book is a fascinating guide to the raw materials of the world's cuisines and an invaluable source of reference to the thousands of items available to today's cooks.

The Public Relations Handbook

Edisi

-

ISBN/ISSN

0-415-21334-7

Deskripsi Fisik

vii + 289 hlm.; 16 x 24 cm

Judul Seri

-

No. Panggil

R 659.2 THE t

Strategic Planning For Public Relations

Edisi

Ed. 2

ISBN/ISSN

-

Deskripsi Fisik

382 hlm.; 18 x 24 cm

Judul Seri

-

No. Panggil

R 659.2 SMI s

Marketing Communications An Integrated Approach

Edisi

-

ISBN/ISSN

0-7494-0775-1

Deskripsi Fisik

403 hlm.; 16 x 24 cm

Judul Seri

-

No. Panggil

R 659.1 SMI m

B2B Brand Management

Edisi

-

ISBN/ISSN

978-3-540-25360-0

Deskripsi Fisik

xvi + 357 hlm.; 16,5 x 24 cm

Judul Seri

-

No. Panggil

R 659 KOT b

International Marketing

Edisi

Ed. 13

ISBN/ISSN

978-0-07-308006-2

Deskripsi Fisik

xi + 702 hlm.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 658.84 CAT i

Consumer Behavior

Edisi

Ed. 7

ISBN/ISSN

0-13-085914-1

Deskripsi Fisik

xiii + 469 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 658.8342 SCH c

Consumer Behavior & Marketing Strategy

Edisi

Ed. 8

ISBN/ISSN

978-0-07-352985-1

Deskripsi Fisik

xix + 555 hlm.; 21 x 26 cm

Judul Seri

-

No. Panggil

R 658.834.2 PET c