English for Professional Food and Beverage Services

This book is designed according to current theories and practies in food and beverage service to help students and workers improve their English skills

College & University FoodService Management Standarts

Edisi

Vol. 6

ISBN/ISSN

0-87055-480-8

Deskripsi Fisik

175 hlm.; 16 x 23 cm

Judul Seri

The L.J, MinoFoodService Standards Series

No. Panggil

R 647.95 ECK c

Concepts of Foodservice Operations And Management

Edisi

Ed. 2

ISBN/ISSN

0-442-00380-3

Deskripsi Fisik

xiii + 370 hlm.; 15 cm x 21 cm

Judul Seri

-

No. Panggil

R 647.950.68 KHA c

Food And Beverage : Operations, Methods, And Cost Controls

Edisi

-

ISBN/ISSN

0-02-808747-X

Deskripsi Fisik

-

Judul Seri

Hospitality Professional Series

No. Panggil

R 647.95 FOS f

Food Service Organizations : A Managerial And Systems Approach

Edisi

Ed. 3

ISBN/ISSN

0-02-414282-4

Deskripsi Fisik

xvii + 782 hlm.; 19 X 23 cm

Judul Seri

-

No. Panggil

R 647.950.68 SPE f

Dining Room And Banquet Management

Edisi

-

ISBN/ISSN

0-8273-3308-0

Deskripsi Fisik

xi + 342 hal.; 16 x 22 cm

Judul Seri

-

No. Panggil

R 647.950.68 STR d

Inflight Catering Management

Edisi

-

ISBN/ISSN

0-471-04253-6

Deskripsi Fisik

x + 426 hlm, 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.950.68 MCC i

Quality Sanitation Management

Edisi

-

ISBN/ISSN

0-86612-084-X

Deskripsi Fisik

xix + 448 hlm.; 18 X 26 cm

Judul Seri

-

No. Panggil

R 647.950 CIC q

On-Site Foodservice Management A Best Practices Approach

Edisi

-

ISBN/ISSN

0-471-34543-1

Deskripsi Fisik

xi + 250 hlm.; ilus.; 18 x 26 cm

Judul Seri

-

No. Panggil

R 647.95 REY f

Planning And Control For Food And Beverage Operations

Edisi

Ed. 3

ISBN/ISSN

0-86612-055-6

Deskripsi Fisik

xiv + 399 hlm.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 647.95 NIN p