Text

Food Product Management di Hotel dan Restoran

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Buku ini membahas masalah dapur dalam operasional dan manajerial

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

658.5 BAR f

Penerbit

Yogyakarta : Penerbit ANDI., 2005

Deskripsi Fisik

xiv + 306 hlm.; 16 x 23 cm

Bahasa

Indonesia

ISBN/ISSN

978-979-763-075-7

Klasifikasi

658,5

Tipe Isi

text

Tipe Media

unmediated

Tipe Pembawa

unspecified

Edisi

Ed. 1, Cet. 6

Subjek

Makanan
Manajemen Produksi

Info Detail Spesifik

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Pernyataan Tanggungjawab

Bartono PH>

Versi lain/terkait

Lampiran Berkas

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