Principles Of Food, Beverage And Labor Cost Controls

Edisi

Ed. 8

ISBN/ISSN

0-471-42992-9

Deskripsi Fisik

xvi + 638 hlm.; 18 x 24 cm

Judul Seri

-

No. Panggil

R 647.95 DIT p

Bar Service

Edisi

Ed. 2

ISBN/ISSN

0-09-1475441-4

Deskripsi Fisik

182 hlm.; 14 x 21 cm

Judul Seri

-

No. Panggil

R 647.95 COO b

Beverage Management: Product Knowledge And Cost Control

Edisi

-

ISBN/ISSN

0-442-20659-3

Deskripsi Fisik

345 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 647.95 COL b

Sanitation Management

Edisi

-

ISBN/ISSN

0-86612-081-1

Deskripsi Fisik

x + 481 hlm.; 21 x 27.5 cm

Judul Seri

-

No. Panggil

R 647.95 CIC s

Accommodation And Cleaning Service

Edisi

-

ISBN/ISSN

0- 7487-0331-4

Deskripsi Fisik

102 hlm.; 18 x 24 cm

Judul Seri

-

No. Panggil

R 647.944 ALL a

The Art And Science Of Modern Innkeeping

Edisi

-

ISBN/ISSN

647.940.92

Deskripsi Fisik

248 hlm.; 16 x 22 cm

Judul Seri

-

No. Panggil

R 647.940.92 VAL a

Marketing Leadership In Hospitality: Foundations And Practices

Edisi

-

ISBN/ISSN

0-442-01888-6

Deskripsi Fisik

xx + 844 hlm.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 647.940.688 LEW m

Strategic Management In The Hospitality Industry

Edisi

-

ISBN/ISSN

0-442-00246-7

Deskripsi Fisik

viii + 392 hal.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.940.684 OLS s

Supervision In The Hospitality Industry

Edisi

Ed. 2

ISBN/ISSN

0-471-54904-5

Deskripsi Fisik

xv + 383 hlm.; 19,5 x 26 cm

Judul Seri

-

No. Panggil

R 647.940.683 MIL s

Resort Management In Europe : Case Studies And Learning Materials

Edisi

Cet. 1

ISBN/ISSN

0-8264-4712-0

Deskripsi Fisik

xxi, 192 hlm.; 17 x 24 cm

Judul Seri

-

No. Panggil

R 647.940.68 RES r

Managing Hotels Effectively : Lessons From Outstanding General Managers

Edisi

-

ISBN/ISSN

0-442-23814-2

Deskripsi Fisik

xxviii + 436 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 647.940.68 NEB m

Behind The Scenes At Special Events: Flowers, Props And Design

Edisi

-

ISBN/ISSN

0-471-25491-6

Deskripsi Fisik

xiii, +208 hlm.; ilus.; 21 x 29 cm

Judul Seri

-

No. Panggil

R 647.940.68 MAL b

Organizational Behaviour In Hotels And Restaurants : An International Perspec…

Edisi

-

ISBN/ISSN

0-471-98650-x

Deskripsi Fisik

ix + 285 hlm.; ilus.; 19 x 24,5 cm

Judul Seri

-

No. Panggil

R 647.940.68 GUE o

Economic And Management Methods For Tourism And Hospitality Research

Edisi

-

ISBN/ISSN

0-471-98392-6

Deskripsi Fisik

xii + 282 hlm.; 15 x 23 cm

Judul Seri

-

No. Panggil

R 647.940.68 BAU b

Strategic Hospitality Management

The book is divided into fouparts. The first part describes the strategic planning process used by Thrusthouse Forte. Part 2 focuses on strategic business systems by reviewing approaches to areas s…

Human Resource Practice In The Hospitality Industry

Edisi

-

ISBN/ISSN

0-340-60756-4

Deskripsi Fisik

x + 299 hlm.; 19 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 ROB h

Managing Projects In Hospitality Organizations

Edisi

-

ISBN/ISSN

0-304-32505-8

Deskripsi Fisik

viii + 325 hal.; 17 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 MAN m

Introduction To The Hospitality Industry

Edisi

Ed. 3

ISBN/ISSN

0-471-31036-0

Deskripsi Fisik

xviii + 461 hlm.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 POW i

Hospitality And Travel Marketing

Edisi

Ed. 2

ISBN/ISSN

0-8273-6620-5

Deskripsi Fisik

x + 567 hlm.; 20,5 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 MOR h

Professional Management Of Housekeeping Operations

Edisi

Ed. 3

ISBN/ISSN

0-471-19862-5

Deskripsi Fisik

xviii + 510 hlm.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 647.940 MAR p

Managing Front Office Operations

Edisi

Ed. 4

ISBN/ISSN

0-86612-078-5

Deskripsi Fisik

xiii + 487 hlm.; 17,5 x 25 cm

Judul Seri

-

No. Panggil

R 647.940 KAS m

Introduction To The Hospitality Industry

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

x + 158 hlm.; 15,5 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 KAL i

The Management Of Hotel Operational : An Innovative Approach To The Study Of …

Edisi

-

ISBN/ISSN

0-304-31572-9

Deskripsi Fisik

ix + 182 hlm.; 16,5 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 JON m

Introduction To Hospitality Operations

Edisi

-

ISBN/ISSN

0-304-32902-9

Deskripsi Fisik

x + 262 hlm.; 18,5 x 24 cm

Judul Seri

-

No. Panggil

R 647.940 INT i

Hotel Management And Operations

Edisi

Ed. 2

ISBN/ISSN

0-442-01496-1

Deskripsi Fisik

xviii + 462 hlm.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 HOT h

Front Office Operation

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

182 hlm.; 15,5 x 23,5 cm

Judul Seri

-

No. Panggil

R 647.940 HAS f

Strategic Hotel/Motel Marketing

Edisi

Ed. Revisi

ISBN/ISSN

0-86612-111-0

Deskripsi Fisik

viii + 422 hlm.; 18 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 HAR s

Vip : An Introduction To Hospitality

Edisi

-

ISBN/ISSN

0-02-808769-0

Deskripsi Fisik

xx + 251 hlm.; 19 x 26 cm

Judul Seri

Hospitality Professional Series

No. Panggil

R 647.940 FOS v

Cost Control For The Hospitality Industry

Edisi

Ed. 2

ISBN/ISSN

0-442-20591-0

Deskripsi Fisik

xvi + 371 hlm.; 19 x 23 cm

Judul Seri

-

No. Panggil

R 647.940 COL c

Hotel Engineering

Edisi

Cet. 1

ISBN/ISSN

979-8712-25-0

Deskripsi Fisik

119 hlm.; 14,5 x 21 cm

Judul Seri

-

No. Panggil

R 647.94 YOE h