The Professional Charcuterie Series, Vol. 2

Edisi

Vol. 2

ISBN/ISSN

0-442-30433-9

Deskripsi Fisik

304 hlm.; ilus.; 22 x 31 cm

Judul Seri

Pates, terrines and ballotibes made with poultry, veal, pork and live- andouilles and andouillettes - foie gras

No. Panggil

R 641.3 COT t

Oriental Cookbook

Edisi

-

ISBN/ISSN

0-600-567-389

Deskripsi Fisik

268 hlm.; 22 x 30 cm

Judul Seri

-

No. Panggil

R 641.8 HAM o

Questions & Answers For The Theory of Catering

Edisi

Ed. 8

ISBN/ISSN

0-340-64781-7

Deskripsi Fisik

176 hlm.; 15 x 23 cm

Judul Seri

-

No. Panggil

R 642.076 KIN q

Questions & Answers For Practical Cookery

Edisi

Ed. 8

ISBN/ISSN

0-340-647825

Deskripsi Fisik

169 hlm.; 15 x 23 cm

Judul Seri

-

No. Panggil

R 641.507 CES q

The Best Of Oriental Cooking

Edisi

-

ISBN/ISSN

1-85152-182-8

Deskripsi Fisik

160 hlm.; ilus.; 22 x 30 cm

Judul Seri

-

No. Panggil

R 641.8 THE t

The Professional Caterer Series : Meat and Game - Sauces and Bases Planning, …

Edisi

Vol. 4

ISBN/ISSN

0-442-00143-6

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Individual Cold Dishes Pates - Terrines Gal…

Edisi

Vol. 2

ISBN/ISSN

0-442-00140-1

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Croustades - Quenelles - Souffles - Beignet…

Edisi

Vol. 3

ISBN/ISSN

0-442-00140-1

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

The Professional Caterer Series : Pastry Hors d'oeuvres - Mini -Sandwiches Ca…

Edisi

Vol. 1

ISBN/ISSN

0-442-00143-6

Deskripsi Fisik

319 hlm.; ilus.; 21 x 30 cm

Judul Seri

-

No. Panggil

R 641.7 RUF t

Professional Cooking

Edisi

Ed. 6

ISBN/ISSN

0-471-66377-5

Deskripsi Fisik

xxxii + 1056 hlm.; ilus.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p

Richard Nelson's American Cooking

Edisi

-

ISBN/ISSN

0-453-0042-3

Deskripsi Fisik

446 hlm.; 16 x 23 cm

Judul Seri

-

No. Panggil

R 641.597.3 NEL r

Entree To Asia : A Culinary Adventure With Thomas Robson

Edisi

Ed. 1

ISBN/ISSN

962-5943-6

Deskripsi Fisik

141 hlm.; 23 x 24 cm

Judul Seri

-

No. Panggil

R 641.595.9 ROB e

Oriental Cookery

Edisi

Ed. 1

ISBN/ISSN

0-86824-161-X

Deskripsi Fisik

223 hlm.; ilus.; 20 x 26 cm

Judul Seri

-

No. Panggil

R 641.595 MOR o

New Classic Cuisine : Two Award-winning chefs create a new generaion of dishe…

Edisi

-

ISBN/ISSN

0-8120-5600-0

Deskripsi Fisik

256 hlm,: ilus.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 641.594.4 ROU n

The Chef's Guide To Practical Restaurant Cookery

Edisi

-

ISBN/ISSN

0-442-22173-8

Deskripsi Fisik

vii + 248 hlm.; 16 x 23 cm

Judul Seri

-

No. Panggil

R 641.572 EME t

Food For Fifty

Edisi

Ed. 11

ISBN/ISSN

0-13-020535-4

Deskripsi Fisik

xv + 766 hlm.; ilus.; 21 x 27 cm

Judul Seri

-

No. Panggil

R 641.57 MOL f

Professional Cooking

Edisi

Ed. 3

ISBN/ISSN

0-471-59300-1

Deskripsi Fisik

xxxii + 825 hlm.; 21 x 28 cm

Judul Seri

-

No. Panggil

R 641.57 GIS p

Readers Digest Complete Guide To Cookery

Edisi

-

ISBN/ISSN

0-86318-385-9

Deskripsi Fisik

528 hlm.; ilus.; 22 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 WILL r

Indonesian Food And Cookery

Edisi

-

ISBN/ISSN

0-907-325-00-9

Deskripsi Fisik

255 hlm.; 15 x 21 cm

Judul Seri

-

No. Panggil

R 641.5 OWE i

Fundamentals Of Professional Food Preparation

Edisi

-

ISBN/ISSN

0-471-59523-3

Deskripsi Fisik

192 hlm.; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641.5 LAC f

Food And Wine Pairing : A Sensory Experience

Food and Wine Pairing: A Sensory Experience provides students with a clear understanding of the direct and interacting effects of food and wine elements on the perception of match.

Larousse Gastronomique : The Worlds Greatest Cookery Encyclopedia

Edisi

-

ISBN/ISSN

0-600-32390-0

Deskripsi Fisik

1193 hlm,: ilus.; 22 x 27 cm

Judul Seri

-

No. Panggil

R 641.5 HAM l

Practical Cookery

Edisi

Ed. 8

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p

Advanced Practical Cookery

Edisi

-

ISBN/ISSN

0-340-61153-7

Deskripsi Fisik

555 hlm.; ilus.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 CES p

Cooking With Memories : Recipes And Recollections

Edisi

-

ISBN/ISSN

0-8289-0667-X

Deskripsi Fisik

xii + 212 hlm.; 16 x 24 cm

Judul Seri

-

No. Panggil

R 641.5 BRO c

How To Cook Everything : 2000 Simple Recipes For Great Food

Edisi

Ed. 2nd

ISBN/ISSN

978-0-479-39857-9

Deskripsi Fisik

xii + 1045 hlm.; ilus.; 24 cm

Judul Seri

-

No. Panggil

R 641.5 BIT h

Webster's New World Dictionary Of Culinary Arts

Edisi

-

ISBN/ISSN

0-13-182726-X

Deskripsi Fisik

iii + 447 hlm.; 20 x 25 cm

Judul Seri

-

No. Panggil

R 641.303 LAB w

Le Cordon Bleu Home Collection Breakfasts

Edisi

-

ISBN/ISSN

962-593-287-9

Deskripsi Fisik

64 hlm.; 21 x 24 cm

Judul Seri

-

No. Panggil

R 641 LEE l

Larousse Gastronomique: Meat, Poultry And Game

Edisi

-

ISBN/ISSN

978-0-753721-44-5

Deskripsi Fisik

535 hlm.; 14,5 x 21 cm

Judul Seri

-

No. Panggil

R 641.03 LAR l

Basic Microwaving

Edisi

Ed. Revisi

ISBN/ISSN

0-86573-554-9

Deskripsi Fisik

159 hlm.; ilus .; 21,5 x 28 cm

Judul Seri

-

No. Panggil

R 641 MET b